How to make a sweet potato cake?

Raw material formula: 2.5 kg of red heart, 500 g of glutinous rice, 250 g of sugar, 500 g of vegetable oil (edible amount is 200 g), 75 g of lard, 0/00 g of rice/kloc, 300 g of sesame, and 50 g of production method.

1. Wash, boil (steam), peel and remove tendons; Glutinous rice and rice are expanded, ground and dried. Mix rice flour seeds with glutinous rice and tear them into small balls.

2. Stir-fry flour and sesame seeds with low fire, add sugar and lard, and knead well to make a heart shape.

3. Wrap the sweet potato and rice balls, knead them into a round shape and flatten them, fry them in an oil pan until they turn yellow, float them and put them in the pan.

The product features crispy outside and tender inside, sweet and delicious.