How to make a bite-sized cake and make it delicious

Ingredients: 210g low-gluten flour, 100g corn oil, 100g nuts, 60g caster sugar, 100g egg, 1 auxiliary ingredient, baking powder, 4g baking soda, 2g, 2g baking soda. Step 1. Weigh 60 grams of mixed nuts and cook with

Machine into coarse powder.

2. Put corn oil, fine sugar and two-thirds of the whole egg liquid into an egg beating bowl and mix evenly.

3. Add nut powder.

4. Sift in low-gluten flour, baking powder, and baking soda, and mix into a moist dough.

5. Line a baking sheet with oily paper.

Divide the dough into 10g portions, roll into balls and place on baking sheet.

6. Use your thumb to press it to create natural cracks, just like making margarita cookies.

7. Brush each cake base with egg wash.

8. Place in the middle rack of the oven and bake at 180 degrees for 20 minutes until the surface is golden brown.

9. After cooling, seal and store.