What is the authentic way to eat Peking duck?

Can be eaten while hot first sliced duck skin, dipped in a little seasoning plate of garlic or sugar can weaken the greasiness of the duck skin, and then sliced duck, layered; can also be sliced with a belt with meat, uniform size, thin and not crushed, dipped in a little sweet noodle sauce, vinegar, put in an orderly manner to the pie crust, pinch a few shredded green onions, a few cucumber strips and radish strips, honeydew melon strips. One bite, the tongue of the meat, sauce, fruits and vegetables aroma blended, refreshing and unctuous.

Extended information:

Duck meat is one of the sources of high-quality proteins, and the meat is tender, chewy and easy to digest. However, roast duck is mostly filled duck, relatively high fat content, calories are correspondingly high, while duck cold, spleen and stomach cold people, heart disease patients, patients with high blood fat, obese people should pay particular attention to the amount of food. Therefore, the roast duck package will generally bring on the rolls or pancakes, on the one hand, increased carbohydrate intake, on the other hand, can also be more nutritious "package" up.

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