What are the specialties of Yangzhou? What are the specialties of Yangzhou?

1, boiled and dried. Boiled dried silk is a famous dish in Huaiyang cuisine, which is found in almost all Huaiyang cuisines and is also one of the local representative dishes. Of course, Yangzhou specialties are indispensable. Boiled dried silk is a refreshing and nutritious food, which is still very popular in Huaiyang cuisine. Huaiyang square dried silk is used, with high requirements for knife work and rich and varied seasonings, which is delicious and appetizing.

2, jade burning. Jade burning and selling is one of the traditional famous spots in Jiangsu, which can be seen almost everywhere in Jiangsu. In Yangzhou, it is also very popular, especially the Fuchun Tea House in Yangzhou. Jade Shao Shao can be said to be one of the best snacks in Yangzhou. Jade Shao Shao looks exquisite in appearance, with transparent skin and green invagination. It is named for its jade color, rich in sugar and oil, sweet and delicious, and can be eaten in many morning tea restaurants. It is one of the most popular breakfast snacks.

Step 3 polish steamed bread. I believe many people have heard of Sanding steamed stuffed bun, which is a famous scenic spot and a special food in Yangzhou. Flour is fermented and the filling is delicate. Sanded steamed stuffed bun is well-made, with good flour, soft and tough surface and no sticking to teeth. The sand steamed buns in Fuchun teahouse are also very good. "Sanding" actually refers to diced chicken, diced meat and diced bamboo shoots. Diced chicken should have a hen every other year, diced meat should have five ribs, and diced bamboo shoots should be crisp and tender, with the characteristics of fresh fragrance, crisp and tender, salty and sweet, oily but not greasy.