Hot pot small ingredients modulation recipe

Sesame sauce 500 grams (first use the broth to melt the sesame sauce, stirred into a slightly thicker sesame sauce sauce), 100 grams of soy sauce king, 50 grams of chili oil, pepper oil 10 grams of soy sauce, 75 grams of bean curd milk juice, 30 grams of chicken powder, 50 grams of peanut sauce, monosodium glutamate, 20 grams of each, 15 grams of refined salt.

The above ingredients can be mixed and stirred.

Second, garlic paste small ingredients

300 grams of garlic paste, 5 grams of chicken essence, 8 grams of refined salt, 3 grams of chicken powder, 75 grams of sesame oil, 100 grams of broth. The above ingredients can be mixed and stirred well.

Three, seafood sauce ingredients

1.2 kg of stock, 200 grams of monosodium glutamate, 85 grams of chicken essence, rock sugar, seafood soy sauce 180 grams, 400 grams of soy sauce, 200 grams of nut paste, seafood sauce 460 grams of jujube honey 50 grams of ginger juice 30 grams of garlic, green onion, paste 50 grams each.

Mix into a pot and boil over low heat to simmer for 10 minutes.

Four, fresh pepper small ingredients

1, pot on the fire, add 350 grams of salad oil, 50 grams of chili oil.

2, burn to 40% heat, put 500 grams of fresh red pepper paste, 100 grams of garlic paste, 75 grams of onion paste.

3, stir fry time of about 15 minutes, then add 50 grams of seafood sauce stir fry, then add 200 grams of broth, 50 grams of sugar, 30 grams of monosodium glutamate, 20 grams of refined salt.

4, stir-fry well and the ingredients are soluble can be out of the pot.

Now a lot of hot pot restaurant, are using the dip in the form of self-service, convenient for customers in accordance with their own tastes to mix their own flavors Jiao dish, the following list of hot pot dip configuration method.

1, spicy vegetarian sauce

Preparation: sesame sauce (or peanut butter) + red oil sauce + soy sauce king + sugar + vinegar + monosodium glutamate (MSG) + minced green onions and ginger + sesame oil.

Suitable for: a variety of main ingredients such as vermicelli, tofu and vegetarian dishes.

2, oyster sauce ingredients

Prepared: garlic paste + oyster sauce + cooking wine + sugar + monosodium glutamate + pepper.

Suitable for: people who do not eat spicy, suitable with dipping lamb, beef, live shrimp, clams, mussels and other live main ingredients.

3, red oil garlic sauce

Make: red oil hot sauce + sugar + soy sauce king + vinegar + monosodium glutamate + garlic.

Suitable for: this kind of seasoning spicy with flavor, suitable for a variety of people's tastes, suitable with fish, waist, gizzard, chicken slices, vermicelli, cabbage, spinach, tofu and other main ingredients.

4, strange flavors

Preparation: red oil hot sauce + minced green onions and ginger + sugar + vinegar + soy sauce + pepper + monosodium glutamate and so on.

Suitable: this seasoning is mainly spicy, and a variety of flavors, suitable with a variety of meat and vegetarian dishes and other main ingredients can be.

5, milk rot juice

Making: milk rot + sugar + monosodium glutamate + white wine + salt.

Suitable: this seasoning is suitable for fish, shrimp and other main ingredients are good.

Seasoning: This seasoning is good for fish, shrimp and other main ingredients.