What traditional food do you eat on New Year's Eve?

1, jiaozi. Jiaozi is one of the traditional foods in China. Also known as eating flat or cooking cakes. Jiaozi is a kind of food that we can often eat in our daily life, but the jiaozi we eat on New Year's Eve is different from usual, which represents a special meaning.

2. Lantern Festival. Yuanxiao, also called Tangyuan, is more common in the south. Yuanxiao is usually the staple food of breakfast or New Year's Eve, and it is very popular in restaurants, hotels and at home. People who like sweets have a soft spot for it.

3. fish. Paying attention to eating fish during the Spring Festival indicates more than one year. Eating different kinds of fish on New Year's Eve means different things. For example, eating carp and crucian carp together means good luck.

4. rice cakes. Almost all parts of the country use glutinous rice flour and glutinous millet flour to make sticky cakes (also called rice cakes), which means that the rice cakes in the north are mainly sweet, while the rice cakes in the south are not only sweet but also salty, and can also be fried or cooked.

5. Yuba. Yuba means "abundance" and is also an essential dish on New Year's Eve. As we all know, the raw material of yuba is soybean. Compared with soybean, yuba has higher nutritional value and is more easily absorbed by human body, so you can eat more yuba at ordinary times.