What are the specialties of Tangshan? (2)

Qian 'an vermicelli production has a long history and enjoys a high reputation for its unique flavor, complete varieties, fine workmanship and high quality.

12. Chestnut Mushroom in Qianxi

Chestnut mushroom is a unique and precious edible fungus in chestnut producing areas, which generally grows in the soil under chestnut trees and is a fungus propagated by old chestnut roots.

13. Luoguo sesame oil

In the thirty-fourth year of Guangxu reign in Qing Dynasty (AD 1908), Tian Laoxing founded Luoguo Oil Workshop in Laoting panggezhuang, and began to manufacture and sell sesame oil. Because of its excellent materials, exquisite workmanship and pure fragrance, it won the praise of local people. 20 1 1, the traditional production technology of Luoguozi sesame oil was rated as Tangshan intangible cultural heritage.

14. Laoting Lu Gang sesame seed cake

One of Laoting's famous snacks, the sesame seed cake with hanging bridge cylinder furnace, has a history of 100 years and is one of the representative snacks with local characteristics.

15. Laotinggua

Melon planting is a characteristic industry in Laoting County with a long history and a wide planting area. "Laoting Melon" has a sweet taste, thin skin and crisp meat, and has been selling well in the market for many years.

16. Mung bean dregs

Luozha is one of the famous foods in Tangshan, and there is a saying that "Tangshan is not considered without Luozha banquet".

Grinding the selected mung beans into bean paste, foaming with water, removing the bean skin, then grinding into juice with water, adding water to remove residues, depilating for three times, then mixing the juice, stirring it into paste, spreading it on slow fire with a pointed pot, making it into a round slice, and making it into a piece.

17. Peanut shortbread

This product is made of rice, wheat and other food crops by hand boiling syrup and adding pure peanut powder. Its color is gold, it looks like a gold bar, and its length is 10 cm. The entrance is very sweet and crisp, with a refreshing aftertaste and rich nutrition, which even toothless old people and children love to eat.

18. Lazy tofu

One is lazy tofu; The other is cooked lazy tofu. ? Raw lazy tofu is to crush the soaked soybeans with a small stone mill and cook them in a large pot. Add the soaked dried cabbage leaves, salt and pepper. When the cabbage is cooked, you can eat tortillas with minced garlic and Chili oil. Cooked lazy tofu is made by frying soybeans in a pot, adding peanuts and grinding them with a small mill. Its practice is the same as lazy tofu. It's just delicious and satisfying.

19. Jianchangying Brick

Jianchangying Town, north of Qian 'an, has a unique food in JD.COM. COM- prickly heat, yellow in color and as thin as paper. It tastes crisp and delicious, fragrant but not greasy.

20. Baigezhuang Rice

Baigezhuang rice, produced in Caofeidian, Luannan, Laoting, Fengnan and other places, is famous for its uniform particles, rich viscosity, soft and fragrant taste and strong palatability, which is comparable to Tianjin's "station rice".

2 1. Eriocheir sinensis

People in Tangshan generally call river crabs "hairy crabs", and the river crabs produced in Tanghai are the most famous.

22. Luan County has a good fire.

Founded in the tenth year of the Republic of China (192 1), it enjoys the reputation of "Luanxian is a must".

23. Donkey meat in Beixiaowangzhuang, Luanxian County

Beixiaowangzhuang Village is located in the south of Luanxian County 10 km. According to legend, the village mainly slaughtered livestock and processed meat in history. Northern Xiaowangzhuang donkey meat is characterized by delicate meat quality, compact structure, rotten but not broken, red and shiny sauce, fat but not greasy, thin and chewy, unique and mellow taste and endless aftertaste.

24. honey candy

It originated in the Wanli period of the Ming Dynasty (1557) and has a history of more than 400 years.

25. Kaiping Twist

Twist is a traditional snack in Kaiping, crisp and soft, fragrant and sweet.

26. Wan Li spicy roast chicken

Founded in 1944, it is a famous traditional food in Tangshan. Its characteristics are "like a pipa, reddish in color, fragrant and rotten in taste, mellow and sweet in taste and pure in taste".

27. Shrimp sauce

It is a sticky sauce made of various shrimps through salt fermentation and grinding. Shrimp sauce is usually used as seasoning. It tastes best in all kinds of fresh vegetables and meat.

28. Shrimp oil

Fresh shrimps were pickled, fermented and boiled to make a very delicious seasoning, which was mainly used to refresh and enhance the flavor of soup dishes and had a unique taste.

29. Mopan persimmon

Mopan persimmon is a specialty of Zunhua, which is also called Yanshan red persimmon because it grows at the foot of Yanshan Mountain.

30. fragrant white apricot

The fragrant white apricot in Zunhua is very famous, mainly produced in Shangyu Village, Yu Xia Village and Xiangguzhuang Village.