How to make Steamed Pork with Old Godmother

Steamed Five-Flower Pork with Lao Gan Ma is a home-style dish made with five-flower pork and Lao Gan Ma. Here is the recipe I brought about for Steamed Pork with Lao Gan Ma.

Ingredients

Five-flower meat a piece of

Lao Ganma tempeh, soy sauce moderate amount

vinegar, a small amount of salt

Practice

1. Five-flower meat cleaned into the pot of cold water to cook, cook until the chopsticks can be inserted until the chopsticks can be inserted, fish out and cold water agitation.

2. After the meat temperature drops, slice it and set aside, make the sauce, Sriracha, soy sauce, a little salt, a few drops of vinegar and mix it well, you can take your own chopsticks and taste the flavor.

3. Cut the meat evenly coated with sauce, arranged in a bowl, placed in 20-30 minutes to make it taste. Steam for one hour. Then it's ok!

Tips

Practical effects: sweet and salty, flat, into the spleen, stomach, kidney meridian; tonifying the kidney, nourishing the blood, nourishing yin and moistening dryness; the main treatment of fever and injury to the body, thirst and lethargy, weakness of the kidneys, post-partum blood deficiency, cough, constipation, nourishing the deficiency, nourishing yin and moistening dryness, nourishing the liver yin and moistening the skin, facilitating the bowel movement and quenching thirst.

Unsuitable for people: Dampness, heat, phlegm and internal stagnation should not be taken; obesity, high blood fat should not be eaten.

Do not put more salt and vinegar.

These are not suitable for people who have a thirst for food.