The practice of old Beijing sesame seed cake?

1. Put flour, yeast and water into a basin, knead into dough and ferment for 30 minutes.

2. Pour sesame paste into a bowl and add sesame oil to dilute.

3. The fermented dough is round.

4. Roll the dough into a big dough and sprinkle with salt evenly.

5. Pour in the prepared sesame sauce.

6. Spread evenly, then sprinkle with pepper and salt.

7. Roll up the dough from one end.

8, edge curling, so that you can have more layering.

9. Cut into sections.

10, and then pinch both sides of the section.

1 1, the seal is down, and it will be flat after it is rounded.

12, with soy sauce on the surface.

13, then dip the soy sauce side with sesame seeds.

14, put it in the oven and wait for it to come out.

15, fragrant sesame seed cake is ready.