The most authentic local cuisine in Mile

Mile, located in Honghe Hani and Yi Autonomous Prefecture of Yunnan Province, I think the following are the most authentic local cuisines in Mile: Mile Marinated Chicken is famous for its unique marinade process and spice recipe. Mutton Soup Pot is made of local high-quality mutton as the main ingredient, stewed with a variety of herbs and spices. Wind-blown black beans are made from high-quality soybeans through fermentation, drying and other processes. Bone ginseng is made of pig bone, pork and other raw materials marinated. Yi Family Eight Bowls is a set of traditional dishes with Yi characteristics, including eight dishes such as Tuo Tuo Meat, Buckwheat Poop and Sauerkraut Soup.