Maren sugar (Tibetan medicine preparation)

Mamen sugar is a traditional Tibetan medicine preparation and a very popular snack. It is a unique food created by Tibetan people in Maqin county, which has high nutritional value and medicinal value. The main ingredients of Maman sugar are maca, walnut, sesame, honey, milk and other natural ingredients. , is made through a series of production processes. Horse candy not only has a unique taste, but also has many functions. This is a very popular healthy food.

Making steps of Marlene candy

The following materials are needed to make Maman candy:

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walnut

sesame

honey

milk

The manufacturing steps are as follows:

Grinding maca, walnut, sesame and other raw materials into powder.

Mix honey and milk together.

Add the ground powder into the mixed honey milk and stir well.

Pour the mixed materials into the pot, heat slowly with low fire and stir constantly.

When the material becomes sticky, it is poured into the mold, compacted and cooled.

Cut the air-dried Maman candy into small pieces and serve.

The efficacy of horseman sugar

Horse candy has many functions. Let's take a look at its main functions:

improve immunity

Maca and walnut in Mamen sugar are rich in vitamins and minerals, which can effectively improve human immunity and enhance body resistance.

Replenish energy

Honey and milk in horseman candy are rich in protein and carbohydrates, which can effectively supplement the energy needed by the human body and enhance the endurance and physical strength of the body.

nourishing liver and kidney

Maca and walnut in Mamen sugar have the function of nourishing liver and kidney, which can effectively improve liver and kidney function and promote health.

Relieve fatigue

Sesame and other ingredients in Maman Sugar are rich in vitamin B and protein, which can effectively relieve the fatigue and stress of the body and improve the body's ability to resist pressure.