What's the difference between sauce beef and spiced beef?

Stir-fried beef: Stir-fried beef is a kind of home-cooked dish with beef as the main material and cooking wine, onion, ginger, garlic, star anise, pepper, soy sauce and other seasonings.

Sauced beef is characterized by bright red color, clear sauce and crisp taste. The seasoning in the sauce is blended into the beef, which makes the beef meat more delicious.

Beef seasoned with soy sauce

Spiced beef: Spiced beef is a kind of home-cooked dish with beef as the main raw material and spices such as spiced powder, cooking wine, onion, ginger, garlic, sesame oil, vinegar, starch, star anise and pepper.

Spiced beef is characterized by spiced powder. The cooked dishes have unique fragrance, delicious taste, soft meat, rich juice and delicious taste. It's a very popular home-cooked dish.

Spicy roast beef