How to make fresh Chili powder How to make fresh Chili powder

1, wash Zanthoxylum bungeanum, put it in a strainer to drain water, and be sure to dry it before frying. When there is a lot of water, it takes a long time and is easy to fry.

2. Turn the gas stove to low heat, fry it in the pot until it is slightly hot, and then add the pepper. Stir-fry over low heat, and keep turning over the peppers, otherwise it will burn off easily.

Stir-fry the pepper until it burns. You can smell the fragrance of pepper, and pick up the pepper particles with your hands and stir them, which can be easily crushed. Stir-fried peppers are shiny.

4. Mash the pepper in a stone mortar. If the quantity is large, you can use the grinding function of the cooking machine to grind the pepper into powder, and the pepper powder ground by the cooking machine is more delicate.

5. If the quantity of fried peppers is small, you can also put them in food bags and put them on the chopping board and crush them with beer bottles or rolling pins.

6. After the ground pepper powder is cooled, it is sealed and stored in a glass bottle. This method can be preserved for a long time.