How to brew Xihu Longjing tea? What kind of tea utensils are used?

We can use three methods to brew Longjing tea, according to the different positions of the tea leaves we can be divided into the upper cast method, the middle cast method, the lower cast method.

Superior cast method:

1. This method uses a transparent glass cup for brewing. First, put the right amount of warm water in the glass cup, and then take out the right amount of tea leaves into it.

2. Wait for a period of time, see the tea leaves absorb water after a piece of slowly sinking, the color of the tea broth with the slow show, until the broth color bright green when the instructions bubble almost.

3. After brewing, you can sip it.

The middle cast method:

1. The middle cast method also uses a glass cup for brewing. First of all, pour warm water into the glass, almost to one-third of the cup, and then put in the right amount of tea leaves.

2. Wait for the tea leaves to absorb the water and slowly unfold, and then fill the glass with boiling water when the tea leaves are almost stretched out.

3. Then wait until the tea is not too warm to drink.

Downward throwing method:

1. This method uses a porcelain cup to brew. First, pour the right amount of boiling water into the cup to warm the cup, then pour out the water and pour the right amount of tea into the porcelain cup.

2. Add a small amount of boiling water, and then shake the cup so that the tea leaves absorb the water, and then naturally unfold.

3. When the tea leaves unfold, then pour boiling water into the cup, almost to the degree of almost full, but not too full Oh. Then wait for the tea leaves to dissolve into tea broth, and wait until the broth is almost bright green.

4. Use the lid of the cup to slowly stir the tea broth, which is more uniform.

5. When the tea is almost ready, you can drink it.

Tea utensil selection:

When brewing Xihu Longjing tea, it is best to use a glass cup for brewing, so that you can visualize the tea leaves flying in the cup.