Xiangtan special food snacks

1. Rock sugar Xianglian, a special food in Xiangtan, Hunan Province, is one of the few beets in Hunan Province. The method is very simple, and the soup made is very clear, slightly sweet and very good.

2. Brain roll is a kind of local snacks in Xiangtan, Hunan. Brain pulp roll has a long history, sweet taste, soft texture, excellent taste, instant in the mouth, and fragrant on the teeth and cheeks.

3. Xiangtan wick cake is a traditional cake in Xiangtan City, Hunan Province. It is named after its wick-like shape. The finished cake is soft, white and crystal clear, with pure fragrance, sweet but not greasy.

4. Xiangxiang sesame seed cake is the traditional name of Xiangxiang, Xiangtan City, Hunan Province. The finished cake slices are neat, easy to store, crisp and refreshing to eat, melt in the mouth and have a long aftertaste.

5. Hunan beer duck is a special food in Xiangtan, Hunan. Soft and delicious, with rich flavor.

6. Roasted pigeon with straw mushroom is a traditional food in Xiangtan, with rich flavor and tender and smooth meat.

7. Xiangzi bacon, a traditional food in Xiangtan, Hunan, is delicious, but the oil is a bit big. Students who want to lose weight need to put up with it.

8. Maojia braised pork is a special food in Xiangtan City, Hunan Province. The composition is charcoal, which is very complicated. However, the color of Maojia braised pork is very bright, which is very appetizing at first glance. It's good to take a bite of oil without getting tired.

9. Fish head with chopped pepper is a traditional dish in Hunan Province, which belongs to Hunan cuisine. The dishes are bright in color, rich in flavor and tender in meat. Fat but not greasy, soft and waxy, fresh and spicy.

10. Fried fish is a famous specialty snack in Xiangxiang, Xiangtan City, Hunan Province. It is cooked with grilled fish, small red peppers and other ingredients. It tastes sour and delicious, and it is the best dish for the next meal.

1 1. Xiangtan boiled live fish is a special food in Xiangtan, Hunan. It tastes rich and delicious.