On the Characteristics of Guangdong Food Culture

1, 1: miscellaneous materials; 2. Second, learn from others and pay attention to reality; 3. Third, elaborate and pursue enjoyment.

First of all, in terms of staple food, Guangdong is located in the subtropical zone, and rice is the main food. Therefore, Guangdong people mainly take rice as their staple food, or make various snacks and snacks with rice, which has Lingnan characteristics and is in sharp contrast with the northern pasta culture. This is a common staple food in southern China, and Guangdong's food culture is mainly different from other regions, which is a characteristic diet embodied by Cantonese cuisine, one of the four major cuisines. As a symbol of Guangdong food culture, Cantonese cuisine is fascinating. Cantonese cuisine can become one of the four major cuisines in China, which is not superficial, but can be seen from its characteristics. People who don't really understand Guangdong's food culture will feel dumbfounded, cruel and even disgusting about the characteristics of miscellaneous foods. People who live in Guangdong or know something about Guangdong's food culture will welcome this or think it is reasonable.