How to make three kinds of dumplings and recipe

When I say three-flavored dumplings, there are actually six kinds of fillings. When I was a kid, my mom used to wrap them for us every year for the holidays. Now I'm the one who makes them for my elderly parents.

Pork 250g

Shrimp 200g

Fungus N

Shitake mushrooms 7

Eggs 4

Chives 50g sparingly, to enhance the flavor

Rice wine 1 tsp

Fresh oyster sauce 3 tbsp? If you don't have fresh oyster sauce, you can use old northeast soy sauce instead?

Salt 4g

Some finely chopped green onion

Some finely chopped ginger

Sesame oil 1 tbsp

Vegetable oil 30g

Flour 500g

Water 250g

How to Make Sanshin Dumplings (Three Fresh Filled Dumplings) ?

First of all, knead the flour well and set aside. 500g of high gluten flour or dumpling flour, add 250g of warm water, stir and knead smoothly, cover and set aside, we use the time of waking up to make the filling.

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First, 250g of pork filling, add 1 tbsp of cooking wine, 5 tbsp of fresh oyster sauce, minced green onion and ginger, 4g of salt, 1 tbsp of sesame sesame oil and mix well. Since the meat filling is thin, you can pour in another 30g of vegetable oil to increase the texture of the dumplings.

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Cut the soaked dried shiitake mushrooms into minced pieces.

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Four eggs, put in the frying pan and keep stirring, the eggs just solidified out of the pan (do not take a long time, the texture is not good).

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Leeks less, a small handful of about 1 two is enough, cut into pieces.

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Soaked fungus chopped.

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First of all, the color of the shrimp, because it is bought fresh sea shrimp peeled shrimp, so the color is darker. If the supermarket bought frozen sea shrimp kernels, definitely lighter and more beautiful, but the taste is not as good as this. Shrimp?200g cut into segments and put a little wine, can be deodorized. Personal feeling do not chopped, each dumpling inside one or two, bite see shrimp segments, full of happiness, taste better.

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Several ingredients are put together and stirred well, the dumpling filling is ready.

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The following steps ......... will be omitted, rolling out the skin and wrapping the dumplings.