How about traditional beef, Lamian Noodles and cook the meat?

Many people like to drink soup from bowls when they eat Lamian Noodles, especially beef Lamian Noodles soup, which is very delicious. Every time they eat Lamian Noodles, they have soup. There are many in Lamian Noodles. A few days ago, many people also asked about the recipe of this soup. The author will tell you about the practice of beef Lamian Noodles soup.

The way to mix soup

Boil 90 Jin of bone soup with hot water, add 17.5 Jin of meat, mix the two kinds of soup together, add seasoning, add a few spoonfuls of garlic, a few spoonfuls of Jiang Mo, 6 taels of chicken essence, 2 taels of monosodium glutamate, 2 taels of salt, 2 taels of sugar, garlic and ginger, mash and put into a jar. Chicken salt should be dissolved in boiling water and then added to the soup, and sugar should also be dissolved in boiling water. Note: Seasoning water can be added according to local taste. If you eat heavy seasoning, add more seasoning water, if you don't eat heavy seasoning, add less.

Pour the soup into the soup pot, add radish slices, butter, oil and garlic, and add a small amount. When there are many diners, add a small amount of coriander and garlic and heat.

Scoop a bowl of noodles into the bowl. The first spoon scoops 3-4 radishes, turn the noodles in the bowl over with a small spoon, and the second spoon scoops clear soup and pours it into the bowl. The noodles in the bowl can float, indicating that the temperature of the soup is just right. If it doesn't get better, heat the soup, and the soup in the pot must not be cooked. If the soup in the pot is boiling, quickly put the cold soup in the pot, or the soup will turn red and black. Then put coriander, garlic, Chili oil and beef in a bowl. Coriander, garlic and Chili oil are all put in the bowl, beef is put in the middle of the bowl, and radish is also put in the bowl, so a bowl of noodles is successful.

Characteristics of Lanzhou Beef Lamian Noodles Soup

Clear: It means that beef soup should be clear. Note: when scooping radish slices, the butter has been scooped into the bowl. Because the radish slices are under the butter, when you scoop the radish slices, you also scoop the butter into the bowl, which means Huang Wu.

Two white: refers to the white dragged out of the surface.

Three red: Chili oil should be red.

Four greens: It means that coriander and garlic should be green.

Huang Wu: That means the butter should be yellow.

Such a bowl of noodles ensures delicious taste, and a small amount of special vinegar can also be eaten.

Do you know the recipe of beef Lamian Noodles soup? Do you think it's good? Look at this cooking method, you can make such delicious noodles at ordinary times. Even if you don't put some beef Lamian Noodles, you can still cook the taste of Lanzhou beef Lamian Noodles soup, and you can also put other noodles, which will be particularly delicious.