Steamed Fish Fillets

Steamed fish fillets as follows:

Main ingredient: fish fillets

Supplementary ingredients: cooking wine, salt, egg white, white paste chili powder, green onion, ginger and garlic, red chili peppers

1, cut into thin slices, cleaned and drained.

2, marinate for 20 minutes.

3, marinated fish slices arranged into the fish plate, put a little shredded fruit peel to increase the aroma, high heat on the steam, steam 4-5 minutes.

4, time, out of the pot, clip out of the shredded fruit leather, put on the three silk (green onion and ginger, red pepper) splash of hot oil, stimulate the flavor of the three silk.

5, finished.