Fried chicken thigh meat method Fried chicken thigh meat practice and steps

1, first of all, wash the chicken thighs, remove the bones inside.

2, cut the chicken thigh meat into even small pieces, put it into a bowl, pour in cooking wine, white pepper, garlic powder, chili powder, cumin powder, sugar.

3, mix the seasonings evenly, then pour in 2 tablespoons of starch and stir, so that the meat is tender and juicy, marinate for half an hour.

4, to make the pasta shell, pour all the required ingredients into the bag, mix well and set aside.

5, marinated meat pieces, in turn into the bag, evenly coated with flour, and then press the bag with your hand to let the meat scaling.

6, cast iron skillet pour a lot of cooking oil, hot, with chopsticks into the dense bubbles appeared.

7, put the wrapped meat into the frying in small batches, otherwise too much oil temperature will drop quickly.

8, frying slightly yellow after fishing out, when the oil temperature drops after the high-fire heat, the fried meat all poured into the re-frying again can be.