What is the recipe of peach crisp?

80g of low-gluten flour, 35g of lard (corn oil), 45g of sugar powder (white sugar), baking powder 1g, baking powder 1g and 20g of whole egg liquid. Production method steps: accurately weigh all ingredients, use lard or corn oil, choose one, I use corn oil, and bake.

According to legend, during the Jiajing period of the Ming Dynasty, there were two records in Jiangxi, namely, loyal minister and treacherous court official Xia Yan and Yan Song. Xia Yan, a native of Guixi, pushed them, but was framed by Yan Song, a descendant of Xia Yan, and some of them fled to Guazhou village in Shangqing. Someone passed on the technology of making palace peach cakes at the foot of Longtou Mountain. Near the Arctic Pavilion, they opened a dock to start a fruit business and monopolized the "Palace Peach Crisp".

In the early days of the founding of the People's Republic of China, I visited relatives and friends on holidays and sent a bag of peach cakes, one catty for each. Round and flat peach cakes are wrapped into a rectangle. A chopstick is long, half-wide, and its four corners are prismatic, narrow at the top and wide at the bottom. Very particular about packaging.

There are three layers inside and outside, the inner layer is dried lotus leaves, and the second layer is thick toilet paper, which is then bound with yellow paper or white paper and stamped with a stamp, like today's trademark. The crisp and sweet peach crisp is fragrant and attractive, and that taste really can't satisfy you from the text!