How to adjust the stuffing in jiaozi with white radish and big meat stuffing

condiments

Please click to enter a picture description.

500 grams of pork

Please click to enter a picture description.

300g of white radish

Please click to enter a picture description.

Eggs 1

condiment

salt

Proper amount

chicken essence

Proper amount

energy

Proper amount

Cooking wine

Proper amount

Light soy sauce

Proper amount

oil mixture

Proper amount

Jiaozi's method of stuffing pork with white radish.

1. Prepare pork and radish, and wash them for later use.

Please click to enter a picture description.

2. Cut the white radish into shreds with a slicer.

Please click to enter a picture description.

3. Boil the water in the pot. When the water boils, put the blanched white radish in the blanched water.

Please click to enter a picture description.

4. After blanching white radish, soak it in cold water for a while, which can remove the peculiar smell of radish well.

Please click to enter a picture description.

5. Chop pork and ginger into minced meat, put it in a bowl and add seasoning.

Please click to enter a picture description.

6. Finally, add an egg and stir it in one direction.

Please click to enter a picture description.

7. Dry the soaked shredded radish by hand.

Please click to enter a picture description.

8. Shred the white radish, add it to the meat stuffing, add the dumpling stuffing seasoning and stir well.

Please click to enter a picture description.

9. Take the dumpling skin and put the mixed stuffing in.

Please click to enter a picture description.

10. Twist all the edges of the dumpling wrapper, and a beautiful jiaozi will be fine.

Please click to enter a picture description.

1 1. Boil water in a pot, and put the wrapped jiaozi when the water boils. Usually just cook it twice.

Please click to enter a picture description.