What traditional foods are there in the ancient Cold Food Festival?

There are 56 ethnic groups in China, so there are still many differences and similarities in the food of traditional festivals in different regions. Cold food festival is a traditional festival. The Cold Food Festival is usually held on 105 from the winter solstice. This festival is a traditional festival to commemorate the famous scholar Jie Jie's retreat in the Spring and Autumn Period.

First, the traditional food of the Cold Food Festival

1, Qingming fruit

Qingming fruit is generally a kind of food made around Tomb-Sweeping Day. It tastes different from other things. Its shape is similar to that of jiaozi, but its skin is made of shrew or wormwood. Its fillings are usually eggs, leeks and other foods.

2, cold porridge

During the Cold Food Festival, most people are not allowed to move fireworks, so many ordinary people will recite them during the Cold Food Festival and use many porridge to commemorate their ancestors.

3. Communist Youth League

I believe many people don't know much about the Communist Youth League. It's actually a green cake made of grass juice. It tastes good, with the smell of wormwood, sweet and delicious. Youth League is mainly popular in the Qingming period in the south of the Yangtze River, and it is a traditional holiday food of the Han nationality.

Second, the dietary customs of cold food festivals around the country.

Shanxi:

In Shanxi, many people have a holiday custom on the Cold Food Festival, and on this day, they will make steamed buns with white flour. And what is the name of Shanxi people for this kind of big steamed bread with white flour? Zifu? It symbolizes the meaning of family reunion and happiness. When people go to the grave, will they let them go? Zifu? Dedicated to their ancestors, so that they can bless future generations. Later, after sweeping the grave, the whole family was given uniforms.

Shanghai:

The savior of Shanghai is to eat green balls. During their stay in Tomb-Sweeping Day, people will mix wheat straw juice and glutinous rice to make green balls and wrap them with different fillings for cooking. Cooked green meatballs smell delicious and make people's appetite increase greatly. Also, Shanghainese prefer to eat peach blossom porridge in Tomb-Sweeping Day, and Tomb-Sweeping Day also likes to eat saury for dinner.

Different regions have different dietary customs, but people in each region pay homage to their ancestors in their own way. During the Cold Food Festival, people will use different traditional customs to express their feelings.