What seasonings are there in "Couple Lung Tablets" …

Seasoning for husband and wife lung slices and preparation method thereof

food

Pig ears 1

200g beef

200 grams of giblet

Tripe 200 grams

Salt10g

8 grams of garlic

5 grams of sesame oil

Chili oil 10g

6 grams of chopped green onion

Soy sauce 10g

9 grams of pepper noodles

Crispy soybean 10g

5 grams of chicken essence

5 grams of sugar

20 g peanuts

Coriander 10g

9 grams of celery

Jiang Shui 6 grams

8 grams of cooked sesame seeds

step

Wash beef tendon and beef offal, cut into large pieces, put beef, beef offal and pig's ears into a boiling pot filled with white wine, and scoop out blood.

2. After blanching, add another pot of ingredients. Add water to pepper, cinnamon, star anise, fragrant leaves, salt and white wine, cook for about 30 minutes on high fire, and then cook for 90 minutes on low fire until the beef is cooked but not rotten. Take out the cooked beef offal and let it cool for later use.

3. Cut the root of the ear with a knife.

Cooked pig ears can be cooled with heavy objects.

5. Slice pig ears, beef offal and tripe respectively.

6. Mash garlic for later use, and then chop the cooled beef, beef offal, pig ears, etc. Cut into thin slices and mix them together.

7. Take a bowl of seasoning juice and mix soy sauce, salt, sugar, chicken essence, pepper powder, sesame oil, crispy peanuts, chopped green onion, garlic and Jiang Shui.

8. Pour the mixed juice on the cooked sliced ingredients, drizzle with seasoned Chili oil, and sprinkle with cooked sesame, parsley and celery powder for decoration.