How to fry carp is the best?

carp

Article 1

flour

Proper amount

starch

Proper amount

salt

Proper amount

edible oil

Proper amount

thirteen?incense

Proper amount

Cooking wine

Proper amount

shredded ginger

Proper amount

Eggs (of hens)

2 pieces

pepper

Proper amount

Methods/Steps Step by Step Reading

1

/8

Clean up the bought carp. This is for slaughter, cut into pieces in the market. My own knife doesn't work. I can't cut it. Try to make people cut into thin slices.

2

/8

After washing, marinate with proper amount of salt, cooking wine, thirteen spices, egg white and shredded ginger 1 hour.

three

/8

Put a proper amount of flour and starch (according to the ratio of 1: 1) into a large bowl, beat an egg, add a proper amount of salt, and stir with clear water to make a paste, not too thin, so that the fish fillets will hang batter.

four

/8

Put some oil in the pot and heat it to 70% to 80% heat.

five

/8

Put the marinated fish fillets into the batter so that the batter is all around the fish fillets.

six

/8

Fry it in the oil pan. Remember to turn it over.

seven

/8

Fry until both sides are golden.

eight

/8

It's good to eat it as a snack and make a sweet and sour fish piece.

Matters needing attention

Fish fillets should be marinated to taste.

Pay attention to safety when frying, and don't get hit by oil. Fried carp and fish with crispy skin.

Ruxiaoluo

20 17.0 1. 1 update | 1870 people have seen it.

watch out for

The taste of Chinese New Year is getting stronger and stronger. The streets and alleys are full of lanterns, and it is urgent to prepare new year's goods. Of course, decoration is the second, and food is the most important. There used to be a large family, and my mother always bought a big carp to fry. The meaning of carp is carp yue longmen, which has more than one year. I tried it this year, bought a small carp and fried it. There are still a few days before the Spring Festival. Practice your hands first and see how to do it.

Change the composition. Change composition

carp

Article 1

flour

Proper amount

starch

Proper amount

salt

Proper amount

edible oil

Proper amount

thirteen?incense

Proper amount

Cooking wine

Proper amount

shredded ginger

Proper amount

Eggs (of hens)

2 pieces

pepper

Proper amount

Methods/Steps Step by Step Reading

1

/8

Clean up the bought carp. This is for slaughter, cut into pieces in the market. My own knife doesn't work. I can't cut it. Try to make people cut into thin slices.

2

/8

After washing, marinate with proper amount of salt, cooking wine, thirteen spices, egg white and shredded ginger 1 hour.

three

/8

Put a proper amount of flour and starch (according to the ratio of 1: 1) into a large bowl, beat an egg, add a proper amount of salt, and stir with clear water to make a paste, not too thin, so that the fish fillets will hang batter.

four

/8

Put some oil in the pot and heat it to 70% to 80% heat.

five

/8

Put the marinated fish fillets into the batter so that the batter is all around the fish fillets.

six

/8

Fry it in the oil pan. Remember to turn it over.

seven

/8

Fry until both sides are golden.

eight

/8

It's good to eat it as a snack and make a sweet and sour fish piece.

Matters needing attention

Fish fillets should be marinated to taste.

Pay attention to safety when frying, and don't get hit by oil. Fried carp and fish with crispy skin.

Ruxiaoluo

20 17.0 1. 1 update | 1870 people have seen it.

watch out for

The taste of Chinese New Year is getting stronger and stronger. The streets and alleys are full of lanterns, and it is urgent to prepare new year's goods. Of course, decoration is the second, and food is the most important. There used to be a large family, and my mother always bought a big carp to fry. The meaning of carp is carp yue longmen, which has more than one year. I tried it this year, bought a small carp and fried it. There are still a few days before the Spring Festival. Practice your hands first and see how to do it.

Change the composition. Change composition

carp

Article 1

flour

Proper amount

starch

Proper amount

salt

Proper amount

edible oil

Proper amount

thirteen?incense

Proper amount

Cooking wine

Proper amount

shredded ginger

Proper amount

Eggs (of hens)

2 pieces

pepper

Proper amount

Methods/Steps Step by Step Reading

1

/8

Clean up the bought carp. This is for slaughter, cut into pieces in the market. My own knife doesn't work. I can't cut it. Try to make people cut into thin slices.

2

/8

After washing, marinate with proper amount of salt, cooking wine, thirteen spices, egg white and shredded ginger 1 hour.

three

/8

Put a proper amount of flour and starch (according to the ratio of 1: 1) into a large bowl, beat an egg, add a proper amount of salt, and stir with clear water to make a paste, not too thin, so that the fish fillets will hang batter.

four

/8

Put some oil in the pot and heat it to 70% to 80% heat.

five

/8

Put the marinated fish fillets into the batter so that the batter is all around the fish fillets.

six

/8

Fry it in the oil pan. Remember to turn it over.

seven

/8

Fry until both sides are golden.

eight

/8

It's good to eat it as a snack and make a sweet and sour fish piece.

Matters needing attention

Fish fillets should be marinated to taste.

Pay attention to safety when frying, and don't get hit by oil.