How to make popcorn, the formula and making method of popcorn.

1. fried rice 70g, sugar 50g, water 35g, vegetable oil 2 tbsp, chopped walnuts, raisins and cooked black sesame seeds 1 tbsp.

2. Prepare the ingredients, buy popcorn outside, and chop and fry walnuts.

3. Heat the wok, pour a small amount of vegetable oil, and then shake the wok to make the oil spread all over the inner wall of the wok.

4. Pour in sugar and water, stir well, boil the syrup on low heat, and stir with chopsticks.

At first, there will be big bubbles in the pot.

6. Slowly, the bubbles in the pot turned into dense small bubbles, and the color of syrup turned light brown.

7. Quickly pour in the popcorn and stir it evenly with a shovel, so that every popcorn is covered with syrup.

8. Then quickly pour in the ingredients.

9. Stir well.

10. Then pour the mixed ingredients into a non-stick mold (if a common mold is used, it is best to coat a layer of oil on the inner wall of the mold or spread baking paper for better demoulding), compact it with a shovel and let it cool completely.

1 1. After cooling completely, invert the popcorn.

12. Then cut it into small pieces with a knife and put it in a sealed bag to avoid softening due to moisture.