Soy sauce meat is a specialty of where

Soy sauce meat is a specialty of Wenzhou, its practice is very simple, that is, the meat cut into long strips and then marinated in boiled soy sauce, marinated in the sun after drying can be, but each family's practice is not quite the same, some people like to add spices and some do not. Soy sauce meat has a long history, dating back to the Northern Song Dynasty in 1139, and it is one of the top ten customs of Wenzhou people for the New Year.

What is Soy Sauce Pork

Soy sauce pork is a specialty of Wenzhou. Its practice is very simple, just need to wash the meat after cutting long strips, pour a high degree of white wine sterilization. Then cook the soy sauce to put the meat into the soy sauce marinade, put ginger slices covered with plastic wrap, marinade twelve hours after getting a cool place to dry.

The practice of soy sauce meat is not necessarily the same in every household. Some people like to add peppercorns, cinnamon, star anise and other spices to the meat, while others believe that the soy sauce is good enough that they don't need to add any spices at all. Some people prefer to use raw soy sauce while others prefer to use cooked soy sauce.

Pork in soy sauce has a long history, dating back to 1139 during the Northern Song Dynasty, it is a famous traditional ou dish and one of the top ten Wenzhou New Year's Eve customs, and it is much easier to make than bacon. In the eleventh month of the lunar calendar Wenzhou people start to prepare soy sauce meat.