How to make Yangchun noodles delicious is very popular.

Yangchun noodles are a kind of Soviet-style noodle soup, also called smooth noodles or clear soup noodles. Its taste is light and refreshing, and it is a famous traditional pasta snack in Jiangnan. In the past, Yangchun noodles were either nothing or chopped green onion noodles. Yangchun noodle soup can be made of soy sauce and some hot water. Chopped green onion can fully stimulate the aroma of chopped green onion, and the last lard is the most important in Yangchun noodles, which is the key to stimulate our taste. If you pass by a noodle restaurant, you can choose to sit down and taste the local crafts, fill the bowl with soup, and then take it out and put it in the bowl.

Ingredients: spaghetti, onion, broth, lard, salt, chicken essence, oyster sauce, pepper and soy sauce.

Practice steps:

Step 1: Prepare ingredients.

Step two, ultra-fine noodles.

Step 3: Bring the pot to boil water.

Step 4: After the water boils, add the noodles.

Step 5, pass cold water for later use.

Step 6, take the pot, simmer, and add lard.

Step 7, add an appropriate amount of onion and stir-fry to give a fragrance.

Step 8: Add the stock, bring it to a boil and cook for a while.

Step 9: Take out a large bowl and add salt, chicken essence, oyster sauce, pepper and soy sauce.

Step 10: Add the cooked broth into the bowl and pick the noodles into the bowl.

Step 1 1: Add chopped green onion.

Step 12, delicious, simple and delicious Yangchun noodles will do.