What are some good names for local snacks?

There are steamed lamb, steamed bear's paw, steamed deer's tail, roasted duck, roasted chick, roasted goose, brined pig, brined duck, chicken in sauce, preserved meat, pine flower, tripe, drying meat, sausage, assorted Su Pan'er, smoked chicken and white tripe, steaming eight treasures of the pig, duck stuffed with river rice, canned pheasant, canned quail, brined pieces of children, brined geese, pheasant, rabbit breasts, vegetable python, silver fish, steaming hasselhoff! Braised shredded loin, braised duck loin, braised duck strips, clear mix of shredded duck, yellow heart tube, stewed white eel, stewed eel, black bean catfish, pot roasted carp, pot roasted catfish, steamed turtle, scratch fried carp, scratch fried shrimp, soft fried tenderloin, soft fried chicken!

Mixed set of sausage, hemp crispy oil rolls, brined and boiled chilly crows, simmered fresh mushrooms, simmered fish breast, simmered fish maw, simmered fish bones, simmered fish fillets, vinegar simmered pork slices! Fried crab meat, crab meat, steamed pumpkin, stuffed melon, fried squash, stuffed winter melon, stewed chicken palms, stewed duck palms, stewed bamboo shoots, braised wild rice, dried eggplant and oven meat, duck soup, crab meat soup, three fresh mignonette soup!

And red meatballs, white meatballs, fried meatballs, fried meatballs, fried meatballs, alfalfa meatballs, three fresh meatballs, four happy meatballs, fresh shrimp meatballs, fish meatballs, buckwheat fried meatballs, tofu meatballs, blanch meatballs! Yipin Pork, Cherry Pork, Horse's Tooth Pork, Red Stew Pork, Yellow Stew Pork, Altar Pork, Small Quantity of Pork, Buckle Pork, Loose Pork, Canned Pork, Roasted Pork, Roasted Pork, Large Pork, White Pork, Pork in Sauce and Tofu! Red elbows, white elbows, crystal elbows, beeswax elbows, elbows in sauce and tofu, steak elbows! Stewed lamb, roasted lamb, roasted lamb, simmered lamb, shabu-shabu, five-spice lamb, popped lamb, blanch three samples, popped three samples, braised silver wire, braised loose dan, simmered white mash, three fresh shark's fins, chestnut chicken, frying and blanching of live carp, plate duck, tube chicken!