Authentic Beef Stroganoff Practice and Recipe

Main ingredient: 400g of beef mince; 1 apricot mushroom

Supplement: 3g of ginger; 5g of cooking wine; 3g of dark soy sauce; 5g of soy sauce; 3g of sugar; 2g of salt; 1 section of green onion

Special Steps:

1. Prepare the required ingredients.

2. Put the beef mince into the water, boil it, blanch it again, fish it out, rinse it and drain it.

3. Onion shredded, ginger shredded.

4. Apricot mushrooms sliced.

5. Heat oil in a wok, add ginger and scallions, and sauté.

6. Pour in the sliced mushrooms and sauté over medium heat until cooked.

7. Pour in the beef mince, stir-fry over high heat.

8. Pour in appropriate amount of cooking wine.

9. Add a little dark soy sauce for color.

10. Pour in the appropriate amount of soy sauce.

11. Then mix in a little sugar, high heat and quickly stir fry evenly.

12. Then add the right amount of salt to taste.

13. Before leaving the pan, sprinkle in the appropriate amount of garlic leaves to enhance the flavor.