Method of mixing peanuts and tiger vegetables

Teach you the home cooking method of "Northeast Tiger Cuisine", which is fragrant and spicy.

Today, I'd like to share with you a famous dish in Northeast China, a spicy and pungent tiger head dish. The method is simple and delicious, especially suitable for eating in this hot summer. Let's have a look!

First, let's introduce the main ingredients, including a handful of parsley, a cucumber, a pepper and peanuts.

First, all the ingredients are cleaned, the peppers are seeded and cut into filaments. Cucumbers are also cut into filaments. Cut the parsley into pieces. Cut all the materials and put them in a bowl for later use. Add a little edible salt. Add two spoonfuls of soy sauce Add a little sesame oil and stir well.

Next, to treat peanuts, we will add hot oil to the pot. Put the peanuts in. Young man, fry slowly until it is yellow and crisp. Take the peanuts out, put them in our bowl, stir them well and eat them.

This delicious northeast famous dish, tiger dish, is ready. It is especially delicious and simple, and it is good with wine and dishes.