What materials and dishes do you need to rinse hot pot at home?

To rinse hot pot at home, you need the following materials:

Hot pot bottom materials that meet personal tastes can be purchased in supermarkets, such as Chongqing hot pot bottom materials and tomato hot pot bottom materials.

Common hot pot side dishes, fat beef rolls, mutton rolls, shrimp rolls, beef omasum, vegetables and Chinese cabbage. Old fritters or something.

Prepare dip, seafood sauce, beef sauce and so on according to personal taste.

Pour the cooked sparerib soup into the bottom of the hot pot, stew over high fire, and then put in large pieces of side dishes.

Delicious hot pot dipping sauce collocation:

Raw materials:

Sesame sauce, spicy sauce, soy sauce, onion, ginger, sugar, vinegar, soy sauce, pepper powder, monosodium glutamate.

Exercise:

1, authentic Sichuan material:

Sesame sauce (or peanut butter) is made into thick paste with cold boiled water, and then fried red oil Sichuan Chili sauce, soy sauce king, sugar, vinegar, monosodium glutamate, minced onion and ginger and sesame oil are added to make into thin paste.

This seasoning has a strong Sichuan spicy flavor and is suitable for many main ingredients such as vermicelli, tofu and vegetarian dishes.

2. Oyster sauce:

Add vegetable oil into the pot, add garlic paste and stir-fry until fragrant, then add oyster sauce and stir-fry thoroughly, then add a little cooking wine, sugar, monosodium glutamate and pepper and mix well.

This seasoning is suitable for people who don't eat spicy food. It should be accompanied by live and fresh main ingredients such as mutton, beef, live shrimp, clams and mussels.

3, red garlic:

Stir-fry red oil with Sichuan Chili sauce, add a little sugar, soy sauce, vinegar, monosodium glutamate and raw garlic and mix well.

This seasoning is spicy and fragrant, suitable for many people's tastes, and suitable for fish, tenderloin, chicken gizzards, chicken slices, vermicelli, Chinese cabbage, spinach, tofu and other main ingredients.

4. Smell:

First cut the red pepper into sections, add vegetable oil to the pot and heat it to 90% heat. Add fine pepper powder and stir well, then pour into a bowl, and then add other ingredients and stir into a paste.

This kind of seasoning is mainly spicy and has various tastes, which is suitable for all kinds of vegetarian dishes.

5, milk rot juice:

First, smash red milk rot, add a little cold water to make it into a thin paste, then drain the residue with clean gauze, put it in a pot to boil, add a little sugar, monosodium glutamate, liquor and salt and mix well.

This seasoning is suitable for main ingredients such as fish and shrimp.

6. Sesame sauce:

Sesame paste (or peanut butter) is made into thick paste with cold boiled water, and a little sugar, salt, soy sauce, pepper, monosodium glutamate, onion, coriander powder and sesame oil are added and mixed well.

This seasoning is suitable for clams, fish fillets, tenderloin slices and various seafood.

7. Ginger juice:

Peel ginger and cut into powder, add vinegar, soft sugar, soy sauce, salt and monosodium glutamate, then add cold water and mix well.

This seasoning is suitable for fish, shrimp, razor clam, conch and fish scales.

8, sesame oil:

Add a little cold water to the king of soy sauce, add sugar, monosodium glutamate and sesame oil and mix well.