How to draw stick figures of zongzi?

Zongzi painting is simple and beautiful. The painting method is as follows:

1, draw a more round triangle.

2. Draw the two lines above.

3. Draw two more diagonal lines.

4. Draw dumpling wrappers at the back.

5. Draw more lines.

6. Draw an open invagination.

Zongzi, a steamed food made by wrapping glutinous rice with Zongzi leaves, is one of the traditional festival foods in China. Zongzi, as one of the traditional foods with the deepest historical and cultural accumulation in China, is widely spread. The custom of eating zongzi on Dragon Boat Festival has been popular in China for thousands of years, and spread to South Korea, Japan and Southeast Asian countries.

Zongzi, commonly known as Zongzi, is mainly made of glutinous rice and stuffing and wrapped in bamboo leaves. It has various shapes, mainly pointed and quadrangular. Zongzi has a long history, originally as a tribute to ancestors and gods.

North and South have different names. Millet is produced in the north, and glutinous rice is made into zongzi, which is angular. In ancient north, it was called "corn millet". Because of the different eating habits in different places, zongzi has formed a north-south flavor; In terms of taste, zongzi can be divided into salty zongzi and sweet zongzi.

Due to different regions, the materials and even the shapes of dumplings are very different. For example, it was popular to worship the sky with horns in the early days, so in the Han and Jin Dynasties, jiaozi made horns as one of the articles for ancestor worship. In addition, there are regular triangles, regular quadrangles, pointed triangles, squares, long strips and so on.