Traditional Culture Encyclopedia - Traditional culture - What's the taste of bean juice?
What's the taste of bean juice?
The bean juice smells slightly sour, and the first feeling in the mouth is bitter, and then there will be a faint strange smell in the mouth. After swallowing, there will be a taste of swill immediately, with a little sweetness and no feeling of returning to sweetness.
What's the taste of bean juice?
Bean juice is a traditional snack unique to old Beijing. According to written records, it has a history of 300 years. Bean juice is made of mung beans, and the residue after filtering starch is fermented into vermicelli and other foods.
The raw material of bean juice is mung bean. Mung bean has a high content of protein, but it is not suitable for human absorption. After fermentation, the absorption rate of human body will be greatly increased. Drinking soybean juice often can supplement amino acids.
Soybean juice is characterized by gray-green color, high alcohol content, sour taste and slightly sweet taste. It is a unique snack that is especially popular among old Beijingers in winter and spring in Beijing.
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