How to make the classic Cantonese dish, delicious and nutritious, Jelly Chicken Casserole with Shagang?

As a foodie, of course, we should be familiar with all the major Chinese cuisines, and Cantonese cuisine is my favorite, because it is mostly made with pots and pans, and compared with the traditional stir-fry, it has some more flavor. Jelly pot" is once again in the people's vision, popular in the streets and alleys, the flavor and simple operation of the people like, and the Cantonese people prefer light compared to the jelly pot taste heavy, but at the same time it is also a taste buds to enjoy.

Shagang Jelly Chicken Casserole production method is introduced:

Ingredients: 1 chicken, 150 grams of mushrooms, carrots, green peppers, red peppers, 1 red onion, 50 grams of shagang, soya sauce, cooking wine 20 ml each, 30 ml of peanut oil, 10 grams of oil consumption.

(The above seasonings can be adjusted as needed)

Making process:

1. Wash the mushrooms, carrots and sand ginger, cut into slices, and wash and cut the red and green bell peppers into chunks and set aside; 2. Wash and clean the chicken, chop it into small pieces, and put in a little powdered sand ginger and soya sauce; 3. Add an appropriate amount of cooking wine, mix all the seasonings and marinate for more than 30 minutes; 4. Pour peanut oil in the pan and heat, add red onion oil sand ginger stir fry aroma;?5. Add green pepper red pepper continue to stir fry aroma; 6. Add the chicken pieces keep stirring, add mushrooms and carrots continue to stir fry for a few moments;

7. Cover and simmer for about 8 minutes, pour consumable oil and mix well, cover and simmer for 3 minutes over high heat, turn off the heat and simmer for about 5 minutes, sprinkle with cilantro can be out of the pot. The aroma of the chicken and the freshness of the mushrooms are combined, and the sauce is completely absorbed, delicious and tasty. In fact, Cantonese cuisine is not as difficult as you think, a few simple steps can make the aroma full of food, do it yourself will eat more flavorful dishes!

Tips

1. Tile pots are heated evenly and conduct heat quickly, the ingredients are easier to cook, the key to Jelly Pot is the tile pot.

2. Meat should be marinated in advance in order to be more flavorful and taste better.

3. Onion, ginger and garlic should be put as much as possible, so that the base flavor is better, most of the aroma of jelly pot depends on these ingredients.

4. If you like to eat green vegetables can be appropriate to add some, seasoning according to taste adjustment.

5. Ingredients more stewed for a while taste will be more.