Making Food in English (Be Short)

English:

Dumpling is a traditional chinese food. On the lunar new year' s day, most families make a lot of delicious dumplings. To make them, follow this easy process. The first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers.

We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots forfilling.You may actually choose whatever you like to put into it. You may actually choose whatever you like to put into it. we must chop those things into small pieces.

Then put some salt, oil and other condiments into it and stir it evenly. when all these First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers.

The best shape of dumplings is that of a ship, because when they are The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.

Chinese:

Dumplings are a traditional Chinese food. On Lunar New Year's Day, most families make lots of delicious dumplings. To make them, follow this simple process. The first step is to mix the dough with water. Once the dough is ready, we can start making the dumpling skins. We use a rolling pin to roll out the dough into thin, rounded pieces so it's easy to cook. When the dumpling skin is ready, it's time to prepare the filling.

Usually, we use meat, such as beef or lamb, and some vegetables, such as cabbage or carrots, for the filling. You can choose what you like to put in it. We have to chop those things into small pieces. Then put some salt, oil and other seasonings into it and mix well. When all these preparations are done, we can start wrapping the dumplings.

First put a spoonful of filling in the center of the dumpling skin. Then stick the two sides together and then stick the rest together. Don't just cover the filling with the dumpling skin. The best shape for dumplings is boat-shaped because when they are cooked in the pot they look like ships sailing in the ocean. The flavor will make your mouth water.