What is the specialty of Jieyang, Guangdong?

□ Tidal rust, embroidery, Jieyang wooden shoes, Jieyang paper-cut, Hepo sunflower, cotton lake scissors, Huilai shell carving and other handicrafts. □ Specialty food Lv Yun Temple Lilian Qiu Feng, Kuidi Wu Ye Litchi, Zoutang Qingpi Pear, Huaqing Bamboo Shoot, Lion Head Orange, Puning Chaozhou Orange, Puning Bamboo Cane, Gaopu Yumei, Huilai Pineapple, Puning Olive and Yonghua Tea. Chaozhou Kung Fu Tea, Jieyang Ping Pong Fruit, Jieyang Soy Sauce, Xinxiang Pickled Mustard, Sauerkraut, Fort Nantang, Mianhu Guading, Hepo Vegetable Cake, Wujingfu Sauce Soup, Jiexi Leicha, Puning Noodles, Puning Fried Dried Beancurd, Puning Soy Sauce, Ronghu MSG, Rongjiang MSG, Roasted Oyster, Red Heart Peel Banana, Pearl Tangyuan, Braised Pig's Feet and Puning Soy Sauce. ◇ Zoutang Preserved Pear Zoutang, Didu Town, Jiedong County, is rich in green pears and is one of the best fruits in Lingnan. Zoutangqingpi pear is thin and fleshy, crisp and juicy, fresh and delicious, and rich in various nutrients, such as sugar and vitamins. It can not only be eaten as fruit and used as medicine, but also be made into preserved pears and canned goods. Preserved pears made of green pear slices can be drunk with water, and can treat rheumatism, heat toxicity, sore throat and lung dryness after night work, especially in Southeast Asia. Overseas Chinese call it Tangshan native antelope. ◇ Dongliao taro belongs to betel nut taro, which is rich in Dongliao Village, Yuhu Town, Jiedong County. Dongliao taro is big, with high yield, loose meat and rich flavor. I can cook mashed taro, fry taro and stew taro. It is listed around the Mid-Autumn Festival every year and distributed to Hong Kong, Southeast Asia and other places. Many overseas Chinese returned to their hometowns to look for taro in Dongliao. After eating it, they all said it was the best taro. ◇ Five-room green tea The green tea (fried tea) produced in Wu Fang and Shangpingshan District, Xinheng Town, Jiedong County is light yellow like peanut oil, with mellow taste and thick throat bottom. Five-room green tea, also known as bird pecking tea, is said to have been accidentally discovered by local villagers while mowing grass in the mountains in the late Qing Dynasty, and then processed and cultivated. Domestic sales during the Republic of China, a large number of exports. When China and Thailand established diplomatic relations, the Thai government specifically offered to export and supply green tea to Wu Fang and Shanping, which shows its great influence. Five-room green tea not only tastes good, but also has the function of dissolving fat and helping digestion. Long-term storage of old fried tea has the effect of resolving phlegm and removing blood stasis. ◇ Daxi Yuanxiao Pomelo Daxi Yuanxiao Pomelo is produced in Daxi Town, Jiexi, and it is named because its fruit can stay until the Lantern Festival. The fruit is oblate in shape, with a flat head and a slightly concave tail. Pick it and eat it. If you leave it for a few days, it will taste more delicious. When you put grapefruit on the desk at home, it will be full of fragrance. Its pulp can clear phlegm and quench thirst, and its peel can be made into candied fruit, which is helpful for digestion and has a good taste. During the Spring Festival, around the Lantern Festival, people will receive auspicious items. ◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇967 In its body, crab yellow (commonly known as red paste) accumulates in large quantities, with red back shell and thick meat. Blue crabs, whether meat crabs or cream crabs, are rich in nutritional and economic values, which are not only table treasures, but also gifts. Hufeng Olive is produced in Houjiao Village, Fengnan, Fengjiang Town, Jiexi County, and is one of the six excellent olives in Guangdong Province. Hu Feng olive is shaped like a waist drum, with a flat and upright bottom, a dim and slightly concave top, and small black spots protruding from the style. The skin is smooth and turquoise, the flesh is white, the core is reddish brown, and the core is easy to separate from the meat. The meat is crisp, sweet and astringent, with a sweet aftertaste. Every year from September to1early October 165438+ is widely sold in Chaoshan and transported to Nanyang and other places. ◇ Shipai Red Sweet Potato A sweet potato with golden and reddish flesh, which is produced in shipai village, Paotai Town, Jiedong County, and is called Shipai Red. Used to make delicious food (peeled, sliced, soaked, mixed with sugar, cooked), golden and bright in color, very pleasing to the eye; It tastes sweet, contains sweetness and is extremely palatable. In recent years, restaurants in Chaoshan, Guangzhou and other places have put this dish on the market, even in Hong Kong, Macao and Southeast Asia. ◇ Huaqing Bamboo Shoots Huaqing Village in Xichang, Jiedong County is rich in bamboo shoots and has a long-standing reputation. Huaqing bamboo shoots are rich in various minerals because of their fertile geology. They are crisp and have little sweet residue. Whether it is fried or eaten raw, it is very delicious. Sliced dried bamboo shoots are amber, which is more chewy and tasty than fresh bamboo shoots. Huaqing bamboo shoots not only sell well in Chaoshan, but also are very popular in Hong Kong market. ◇ Jinghai Abalone The sea area of Jinghai Town, Huilai County is a famous abalone producing area. The sea area is a shallow sea area, with continuous reefs, rough waves, rapid water flow, no large amount of fresh water injection, high salinity of seawater and rich edible algae of abalone, which is an excellent sea area for abalone growth. Abalone in Jinghai is small and delicious. Abalone is one of the eight treasures of seafood! Fresh or dry. Stewed abalone with Chaozhou cuisine is a delicious dish at the banquet. Jinghai abalone is selected for processing, and the taste is more mellow and better. Abalone shell can be used as medicine, which has the effect of clearing liver and improving eyesight. Jieyang Ping Pong Fruit Ping Pong Fruit is a mistake of Penang Fruit. Because it is easy to remember, it has been passed down as a traditional snack in Jieyang. 65438-0997 was recognized as the first snack in China. Legend has it that before the Southern Song Dynasty, in order to avoid war and resist hunger, Jieyang people mixed sage with glutinous rice and ground it into glutinous rice flour to make glutinous rice. It is popular because of its special flavor, and then it uses betel nut powder (fried rice flour) as fruit stuffing to make unique Penang fruit. Jieyang soy sauce Jieyang soy sauce, also known as Jieyang soy sauce, is one of the most famous traditional products in Chaoshan area. Jieyang soy sauce is characterized by bright color, pure sauce flavor, salty and sweet, mellow and soft, and delicious taste. Several varieties of famous Rongjiang brand soy sauce in Jieyang have successively won the titles of excellent in department and excellent in province, and sell well in Chaoshan, Hong Kong, Macao and Southeast Asia.

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