What is the correct way and recipe for marinated meat?

Today I would like to recommend a special way to make marinated meat, the recipe is very simple, but it makes marinated meat that is fatty but not greasy. Guaranteed that the marinated meat you make according to my practice will make your taste buds enjoy a super-satisfying sense of happiness. The practice is simple beyond your imagination, all the ingredients a brain into the pot, simmer on a slight fire for about 1 hour, just sit back and wait to harvest that savory and slightly sweet tantalizing marinated meat it.

Required ingredients: 900 grams of skinned front shoulder meat, 250 grams of cooking wine, 80 grams of soy sauce, 50 grams of rock sugar.

Methods and Steps

1, first of all, 900 grams of pork with skin washed and cut into two large pieces.

2, pork cold water in a pot, put onion ginger slices blanching.

Blanching this step is very critical, the main meat inside the blood and impurities discharged, remove the meat inside the fishy flavor, so that made the brisket more healthy and delicious.

3, blanched pork fished out to control the water.

5, put cooking wine, soy sauce, rock sugar, and then add about 200 grams of hot water.

6, placed on the fire, medium heat boil, change the heat to simmer for about 1 hour.

7, in the middle, we are diligent, give it a flip.

8, about 1 hour or so, marinated meat is soft and rotten, medium heat to collect the soup, delicious marinated meat on the production is complete.

Need to pay attention to is: try to collect the soup thick wrapped in marinated meat.

Which part of the pig is suitable for brining meat

1, plum flower meat in many parts of pork, plum flower meat is an excellent choice for brining meat. Plum blossom meat is also called pork, it consists of the neck, back and stomach of the pig on the part of the pork is relatively high in oil content.

These fats can make the meat more flavorful, and can make the meat softer and chewier during the stewing process. Therefore, plum meat is a very good choice for marinated meat.

2, tenderloin meat tenderloin is a leaner part of the pork, it is rich in protein and a variety of nutrients, and the fat content is relatively low. Therefore, tenderloin is generally a healthy meat that people often choose.

While tenderloin doesn't have as strong a fatty flavor as plum meat, it tastes great as marinated meat because it's tender on its own, and it's delicious to eat.

3, rib ribs rib ribs are a smaller part of the pork, is also very suitable for making marinated meat. The meat on the ribs is very tender and has a certain amount of fat content, so when you do the marinated meat, the taste is also very good.

At the same time, the ribeye has a thin, crispy layer of bone, which can increase your appetite and is very convenient to eat.