What is Gowasu?

Gowasu is a low-alcohol beverage, which is very popular in Russian, Ukrainian and other Eastern European countries. It is fermented from dry bread, and its color is similar to beer but slightly red. Because its alcohol content is only about 1%. In Russian cities, Kvas can also refer to black tea fungus.

Gowasu originated in Russia and has a history of 1000 years. According to some records, when Russian aristocrats travel to Paris and live in their charming upper class, they will feel pain because there is no Gowasu there, and even go home.

Because its alcohol content is only about 1%, children can also drink it, and it is a very popular soft drink. In addition, in Russian cities, Kvas can also refer to black tea and fungus. This drink was introduced to Harbin, Jilin, Yili, Tacheng and Urumqi in Xinjiang.

Extended data:

Gowasu beverage has the unique flavor of fermented wheat milk and hops. Gowasu is made of Russian bread, hops, maltose, mixed with probiotics, lactic acid bacteria and other strains through bioengineering technology.

Gowasu is made from Russian bread (Italian bread) and maltose through saccharification, lactic acid bacteria, multi-strain mixing and traditional fermentation. Contains vitamins, amino acids, lactic acid bacteria, calcium and other ingredients beneficial to the human body. Has the effects of stimulating appetite, invigorating spleen, lowering blood pressure and relieving fatigue.

References:

Baidu Encyclopedia-Gowasu