Video about how to pickle crispy peppers

Tender or tiger-skinned peppers (about 10)

5 or 6 cloves of garlic.

One tablespoon of soy sauce

One tablespoon of raw.

One tablespoon of rice wine

Two tablespoons of sugar

About 3 or 40 peppercorns.

Methods/Steps

1/3 step-by-step reading

Heat the oil and draw out the flavor of the peppercorns over low heat, drain, fish out and throw away.

2/3

Wash and drain the peppers. If you don't like spicy food, you can remove the white stems from the peppers. Place in a skillet over low heat, lay flat into the skillet, and saute over slow heat until skin rises on both sides.

3/3

Almost at the same time, add the minced garlic, pour in the yellow wine, soy sauce, dark soy sauce and sugar, and stir-fry until the flavors of the auxiliary ingredients come out. Almost ready to cook.

Matters needing attention

Keep the fire low, look over the green pepper, do not fry. A spoonful of sesame leaves, three slices of ginger, 20g of green onions, a handful of salt, two spoons of sugar, two spoons of garlic, a spoonful of soy sauce (soy sauce), four spoons of green peppers, 2,000g of white wine, 50g of chicken essence, two spoons of seasoning oil, 100g.

Methods of marinating green peppers

Pure Milk Hand Tearing Toast practice first step

Picked fresh chili peppers washed in a basin two times and placed in a ventilated place dry until there is no water on the surface. sun, two hours should be enough!

2

After the water dries, remove the head of the chili pepper with a knife, then divide the chili pepper into two, sprinkle it evenly with salt, and leave it in the basin to let the water come out slowly. (As I was pressed for time, I put them both on a cutting board and left them in the sun to dry, which speeds up the water coming out and reduces the time.)

Three

Forgot to take a picture of the cooking sauce. Here's a brief description. Heat the pan, pour in the blended oil, add pepper and sesame leaves, turn down the heat, add onion, ginger and garlic in turn, stir fry for a few moments, then pour in soy sauce, salt, chicken essence and sugar, cook for one minute, turn off the heat, let it cool, and pour in white wine. This way the sauce is ready.

Stir the sauce chili together and put it in a ceramic jar for 3-4 days. Crispy chili is ready.