First grade language là bā gē with pinyin

Là bā gē

Children, children, children, don't be greedy, xiǎo hái er xiǎo hái er nǐ bíe chán,

After the Là bā is a year; guò le là bā jiù shì nián

Là bā gruel, drink for a few days; là bā zhōu, hē jǐ tiān

Li li lā lā, èr shi èr

Twenty-two, sugar gourd sticky; èr shí èr,táng guā zhān

Twenty-four sweeping the house; èr shí sì sǎo fáng zi

Twenty-five, frozen tofu; èr shí wǔ dòng dòu fu

Twenty-six, to buy meat; èr shí liù qù mǎi ròu

27, to slaughter a rooster; èr shí qi,zǎi gōng jī

28, to send out the noodles; èr shí bā, bǎ miàn fā

29, to steam buns; èr shí jiǔ,zhēng mántou

Thirty night stayed up all night; sān shí wǎn shàng áo yì xiǔ

The first two days of the year are full of street walks. chū yī chū èr mǎn jiē zǒu

Expansion: Lahai Festival (拉八节), which is celebrated on the eighth day of the twelfth month of the Chinese lunar calendar every year, has the main custom of drinking Lahai congee (腊八粥). It is one of the grand festivals of Buddhism. According to Buddhist records, Siddhartha Gautama had been practicing austerity for many years before he became a Buddhist, and he was so broken that he realized that austerity was not the way to liberation, and he decided to give up austerity. At this time, he met a shepherdess who presented him with milk, and after eating it, he recovered his strength, sat under the Bodhi tree and meditated, and "became a Taoist monk" on December 8th. To commemorate this event, Buddhists held a puja on this day, making congee with rice and fruits for the Buddha. Wu Zimu (Southern Song Dynasty) wrote in Mengliang Lu (Records of the Dreaming Liang): "The eighth day of this month is called Lapa in monasteries. Dasha and other temples, all set up five-flavored porridge, called Laha congee." Since the introduction of Buddhism to China, all temples have made congee with fragrant grains and fruits to give to their disciples and devotees. On the day of Laha, all monasteries held pujas, following the example of the shepherdess who offered milk porridge before the Buddha became a Taoist, and made porridge with fragrant grains and fruits for the Buddha, which was called Laha congee. Legend has it that after drinking this porridge, you can get the blessing of Buddha, therefore, Laha congee is also called "Fukushou congee", "Fude congee", and "Buddha congee". "Lapa" was a Buddhist festival, and then evolved through the generations, and gradually became a household name of the folk festival.