Can anyone tell me how to make an old-fashioned peach cobbler, and the ingredients! I'd love to learn about it!

Ingredients: 100g plain flour, 50g granulated sugar, 55g vegetable oil, 10g egg, 30g chopped walnuts, 1/4 tsp baking powder, 1/8 tsp baking soda

Baking: center layer, 180 degrees, about 15 minutes.

Making process:

1. Mix the vegetable oil, beaten egg mixture and granulated sugar in a large bowl.

2. Mix the flour with the baking powder and baking soda and sift.

3. Pour the chopped walnuts into the flour and mix well.

4: Pour the flour into the vegetable oil mixture from the first step and knead into a dough.

5: Take a small piece of dough and roll it into a small ball.

6: Flatten the ball and place it on a baking sheet. Brush the tops with egg wash and bake in preheated oven until the tops are golden brown.

TIPS:

1, this peach crisp is easy to make, crunchy flavor, very delicious. The kneaded dough should not be too dry, it must be more moist feeling, the baked peach crisp will be crispy enough. If the kneaded dough is dry, you need to add some vegetable oil.

2, if it is raw walnuts, you need to bake in the oven at 180 degrees for 7-8 minutes, baked flavor, and then cut into pieces. It will be more flavorful when made into peach crisp. Of course, this peach crisp can also be made without walnuts.

3, the traditional peach crisp needs to use stinky powder, which as a puffing agent can release a lot of gas in a short period of time, so that the surface of the peach crisp has intricate signature cracks. However, stink powder is harder to store and is not convenient for the average family to purchase and use, so it is omitted from this recipe.

4, baking time and temperature need to be adjusted according to the actual conditions of the oven, discretion, in addition, if you make a larger peach crisp, you also need to bake a little longer