Traditional Culture Encyclopedia - Traditional culture - What cuisines are there in New Oriental cooking school?
What cuisines are there in New Oriental cooking school?
Chinese food: covers the essence of Sichuan cuisine, Hunan cuisine, Guangdong cuisine, Anhui cuisine, Shandong cuisine, Huaiyang cuisine, Fujian cuisine, Zhejiang cuisine and Shaanxi cuisine.
West Point: Proficient in West Point production and good management, including all kinds of flavored cakes, popular bread, cakes, cookies, jelly, egg towers, etc. 100 variety of West Point production processes;
Western food: proficient in representative dishes of various countries, familiar with western food etiquette and knowledge of western food operation and management, innovative, including British food, French food, Brazilian barbecue, Japanese and Korean food and other cooking techniques and dishes;
Special snacks: Professor Lamian Noodles, Daoxiao Noodles, Yuhua dumplings and other trendy snacks and local snacks, as well as Cantonese snacks of Chaozhou cuisine, roasted meat, brine and other traditional Cantonese snacks.
Hebei new oriental cooking skilled workers school
- Previous article:Learning skewer hot pot training where to go
- Next article:Why do car prices go up and down?
- Related articles
- Central Plains, "Yu" see Henan - Henan Museum of 40 treasures in the collection (above)
- Interview | Thirty-six Rides Who do you miss?
- School profile, Xiao Yuan Primary School, Haizhu District, Guangzhou.
- The origin and meaning of Chinese New Year couplets
- What are the customs of Wenzhou Lantern Festival?
- Folk self-made crucian carp bait formula
- What kinds of soy sauce are there?
- Dialectical Reflections on the Stuffing. Horse original essay.
- Map cartography and geographic information engineering, aerial surveying and remote sensing.
- Let me tell you the principle of three-phase transformer.