Traditional Culture Encyclopedia - Traditional culture - What kinds of soy sauce are there?
What kinds of soy sauce are there?
Soy sauce is divided into light soy sauce and dark soy sauce.
1, soy sauce
Color: Soy sauce is lighter in color, reddish brown.
Flavor: Soy sauce is used for general cooking, soy sauce tastes more salty.
Use: Soy sauce is used for seasoning, because of its light color, so it is used for general stir-fry or cold dishes.
2, dark soy sauce
Color: dark soy sauce is added to the caramel color, the color is very dark, brown and shiny.
Flavor: Soy sauce has a delicious, slightly sweet taste in the mouth.
Use: Generally used to color food. For example, it is better to use it when making dishes that need color such as braised.
Expanded
Soy sauce main effect:
1, adding a certain amount of soy sauce when cooking food, can increase the flavor of the food, and can make its color more good-looking, so as to enhance the appetite
2, soy sauce is the main raw material of soybeans, soybeans and their products are rich in selenium and other minerals and have cancer prevention. The effect of the
3, soy sauce contains a variety of vitamins and minerals, can reduce human cholesterol, reduce the incidence of cardiovascular disease, and can reduce free radicals damage to the human body.
Nutritional composition of soy sauce: amino acids are the most important nutrients in soy sauce, the amino acid content reflects the quality of soy sauce. Amino acids are the products of protein decomposition, and there are 18 amino acids in soy sauce, including 8 essential amino acids.
Baidu Encyclopedia - Soy Sauce
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