Traditional Culture Encyclopedia - Traditional culture - I like the open kitchen, but I'm afraid of the spread of oil smoke. What can be done to save the embarrassment caused by lampblack?

I like the open kitchen, but I'm afraid of the spread of oil smoke. What can be done to save the embarrassment caused by lampblack?

I like the open kitchen, but I'm afraid of the spread of oil smoke. It must be to find a super range hood to easily absorb cooking fumes, so I won't worry about the embarrassment caused by the fumes.

1, high-power range hood has no oil pan: we all know that the most important thing in the kitchen is the range hood. The range hood can absorb cooking oil fume. So there is no smell of oil smoke in the kitchen, and a lot of oil smoke is harmful to the body. Therefore, the range hood is an indispensable equipment in the kitchen. But the smoke from the open kitchen spread to the living room and bedroom. So we can choose high-power range hoods and non-range hoods. This can reduce the emission of lampblack, and the high-power lampblack machine has high efficiency and can absorb a large part of lampblack.

2. Try to design windows: and keep a ventilated environment. So how does the open kitchen keep a ventilated environment? Windows, of course. You can design a window in the open kitchen. This will keep the kitchen ventilated. The lampblack is not that big. Ventilation can also make the kitchen less smelly. That's a good idea.

3. The bar acts as a semi-partition: friends who have seen the open kitchen will definitely find that there must be a bar in the open kitchen. First of all, the bar can be used to put things, or to drink when guests are sitting there chatting and cooking. The most important thing is to play the role of zoning, so as not to let the smoke in the kitchen drift around. This kind of partition is very beautiful. So this can also be considered!

In this way, you don't have to worry about soot. But the open kitchen has a disadvantage that the floor will stick after a long time. You know, there will be smoke in the kitchen anyway. If you can't accept it, you'd better choose a traditional kitchen! If you often cook western food and don't like braised pork, boiled pork slices and other delicious foods, the open kitchen is very suitable for you.