How to make Italian cookies?

How to make Italian biscuits

1.

Ingredients:

450 grams of all-purpose flour, 50 grams of whole-wheat flour, 4 eggs, 50 grams of sugar, 200 grams of large almonds, 80 grams of raisins, 2 coffee spoons of baking powder, half of an orange, and a tablespoon of oil.?

2.

Beat the eggs and sugar with a kitchen machine until white.007

3.

Sift in the powdered ingredients.

4.

Rub orange zest

5.

Squeeze orange juice.

6.

Add the almonds, raisins and oil and knead into two long strips on a case with a dash of food oil.

7.

Flatten them, place them on a greased baking sheet and brush the tops with egg wash.

8.

First baking: Bake in a preheated oven at 180 degrees Celsius in the middle for about 25 minutes, until the tops are lightly golden brown.

9.

Second baking: Cut the cookies into small strips and arrange them on a baking sheet, then bake in the middle of the oven at 100-130 degrees for 50 minutes or until the cookies are dry.