How to raise rice cakes, how to make them delicious, and how to raise them.

Ingredients: 300g rice;

Accessories: sugar 30g, dried raisins 3g, yeast 3g.

Tizi Wang Ao

1

Soak rice all night.

2

Use a cooking machine to add a proper amount of water (the water does not exceed the height of one finger joint) to make a pulp.

three

Pour into two bowls respectively.

four

A bowl of warm water heats the mature rice slurry.

five

Mix with another bowl.

six

Adding sugar and yeast for fermentation.

seven

It is twice as big and has many small holes.

eight

Pour into the mold.

nine

Then steam the washed raisins in dry and cold water for 20 minutes.

10

Turn off the heat and steam for three minutes.

1 1

Take a bite, it's sticky and sweet, and it tastes like a bowl of cakes when I was a child!