Traditional Culture Encyclopedia - Traditional culture - The simplest brewing method of cider
The simplest brewing method of cider
Making method of homemade cider;
Ingredients: 400g of apples, and 0/50ml of white wine/kloc.
Accessories: 80 grams of rock sugar.
Steps:
1. Wash, core and slice apples.
2. Prepare a sealable container, wash and dry it, and soak it in hot water for 10 minute.
3. buckle and dry for later use.
4. Put the cut apple slices into a container, add rock sugar and white wine and seal (the sealing time can be marked with a label).
5. Day 8~ 10 (at this time, the apple pulp shrinks and floats on the top of the container, and the fermented bubbles have vanished).
6. Filter the apple pulp clean.
7. At this time, cider has a faint wine smell.
8. Put the filtered cider into a bottle and let it continue to ferment 1~2 months before drinking.
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