Practice of Sichuan cold dish pepper chicken

Pepper chicken, a classic cold dish in the south, is a traditional dish in Sichuan and Chongqing, and it is also one of the representatives of Sichuan cuisine. If you want to make authentic pepper chicken, you have to pay great attention to the choice of ingredients and the time and steps of cooking, especially the method of making pepper juice. Only when chicken and pepper juice are properly treated and processed can you make tender pepper chicken. Today, I am here to share with you a home-cooked practice of pepper chicken. The method is simple and delicious. Like authentic pepper chicken, it tastes not bad at all.

Ingredients: 4 chicken legs, ginger slices, onion, pepper, dried pepper, fragrant leaves, fresh pepper, coriander, edible salt, sugar, soy sauce, sesame oil and pepper oil.

Exercise:

1 First, we prepare a few chicken legs, cut the chicken legs from the middle with a knife (easy to cook), add water and cold water to the pot, add appropriate amount of ginger and onion, a little white wine, appropriate amount of edible salt, pepper, dried pepper and fragrant leaves, and cook for about 5 minutes on low heat.

2. Take out the cooked chicken legs, prepare a basin of ice water, and soak the cooked chicken legs in ice water for 5 minutes until the chicken legs are completely cool.

In the process of soaking chicken legs, we prepare a little fresh red pepper, a little chopped green onion and a little coriander, all of which are chopped and put into a container for later use.

4. Drain the chilled chicken legs, then tear the chicken legs into strips of uniform size and put them in a container, then put the freshly cut pepper, onion and coriander segments in the container, add a little edible salt, sugar, soy sauce, sesame oil and pepper oil, and finally sprinkle a little cooked sesame seeds and stir them evenly with chopsticks.

5. Stir well, remove and put into the plate, and the delicious pepper chicken is finished.

If you like this dish, make it quickly. Peanut producers have loved this delicious food since they ate it, and they cook it for their families every three days, and they all like it very much.