Hunan instant-boiled mutton practice daquan

Ingredients: two sheep tails, vegetables, four onions, four slices of ginger, cooking wine.

Detailed steps:

1, two sheep tails chopped.

2. scald the sheep's tail with boiling water.

3. Put the sheep's tail in the pot, put enough water in the pot, add minced onion and ginger, and pour a little cooking wine.

4. After the big fire boils, simmer for 1.5 hours, put salt and all kinds of bottom materials into the pot, and the bottom materials of mutton hot pot are ready.

Put all kinds of vegetables prepared before into the bottom of the pot and you can eat them.

Extended data:

Baidu encyclopedia-mutton hotpot